What it holds
This drink carries the history of New Orleans coffee culture, where chicory became part of the flavor and identity of the city's coffee tradition.
Cafe au Lait
A warm drink made by combining brewed coffee, often blended with roasted chicory, and hot milk. The Evercooked version uses equal parts coffee and chicory brewed in a French press, then mixed with warmed milk.
Often seen at: Mardi Gras
At the table
Shared dish, personal versions
Preparations of this dish
No preparations have been shared yet.
Be the first to preserve how this dish appeared at your table.
At the table
Cafe au lait belongs beside beignets, especially in the New Orleans tradition. It can be served in a mug or bowl and sipped slowly.
Variations
The coffee-to-chicory ratio can be adjusted. Some versions are sweeter, stronger, milkier, or made with different brewing methods.
What remains
Cafe au lait is simple, but paired with beignets it becomes a ritual: bitter, creamy, sweet, warm, and deeply tied to place.