What it holds
Corn chowder carries the sweetness of corn and the memory of seasonal abundance. It reflects the home-cooking instinct to make soup from what is plentiful.
Corn Chowder
Corn chowder is a thick soup made with corn, potatoes, onions, milk or cream, and often bacon, herbs, or other vegetables.
At the table
Shared dish, personal versions
Preparations of this dish
No preparations have been shared yet.
Be the first to preserve how this dish appeared at your table.
At the table
It often appears in late summer when corn is abundant, but it can also be a cold-weather comfort meal. It has a practical generosity because it turns a seasonal ingredient into a full bowl.
Variations
Variations include fresh corn, frozen corn, roasted corn, seafood additions, peppers, poblano chiles, cheddar, herbs, or smoky meat. Some versions are blended partly smooth, while others remain chunky.
What remains
What remains is a bowl that can shift with the season: bright with fresh corn or comforting with pantry ingredients. Leftovers usually become thicker and more settled.