What it holds
Cranberry sauce carries the small but important role of contrast. It reflects the way a table needs brightness, not just abundance.
Cranberry Sauce
Cranberry sauce is a condiment made by cooking cranberries with sugar and often citrus, spices, or other fruit until the berries burst and thicken.
Often seen at: Thanksgiving
At the table
Shared dish, personal versions
Preparations of this dish
No preparations have been shared yet.
Be the first to preserve how this dish appeared at your table.
At the table
It is closely associated with Thanksgiving and other holiday meals in North America, where it sits beside turkey, stuffing, potatoes, and gravy. It brings brightness and acidity to a rich plate.
Variations
Variations include whole-berry sauce, jellied sauce, orange cranberry sauce, spiced versions, raw cranberry relish, and additions like apples, pears, nuts, or wine.
What remains
What remains is often spooned onto sandwiches, leftovers, yogurt, or desserts. It continues beyond the holiday plate as a sharp reminder of the meal.