Lasagna

Lasagna is a baked pasta dish made by layering sheets of pasta with sauce, cheese, and often meat, vegetables, or other fillings.

Lasagna main image

At the table

Shared dish, personal versions

Preparations of this dish

No preparations have been shared yet.

Be the first to preserve how this dish appeared at your table.

What it holds

Lasagna carries abundance, preparation, and the care of making a meal in layers. It reflects the comfort of a dish that can be assembled ahead and shared widely.

At the table

It often appears at Sunday dinners, holidays, potlucks, and meals meant to feed many people. It has a generous, make-ahead quality and is often carried to tables in a large pan.

Variations

Variations include meat ragù, béchamel, ricotta, mozzarella, spinach, mushrooms, vegetable fillings, seafood versions, and regional Italian styles. Some versions are tall and rich, while others are lighter and more restrained.

What remains

What remains is often even better after resting. The slices settle, the flavors deepen, and the dish continues into leftovers.