What it holds
Ragu carries the quiet confidence of home cooking: tasting as you go, letting time deepen the sauce, and trusting your own kitchen instincts.
Ragu
A deeply simmered tomato and meat sauce.
At the table
Shared dish, personal versions
Preparations of this dish
No preparations have been shared yet.
Be the first to preserve how this dish appeared at your table.
At the table
Serve ragu with pasta, polenta, or bread for soaking up the sauce. It is the kind of dish that can sit at the center of a Sunday meal without needing to be showy.
Variations
Use all beef, all pork, a mix of meats, or plant-based ground meat. Some versions include wine, milk, pancetta, herbs, or a longer simmer.
What remains
A good ragu does not need to be complicated. It asks for attention, time, and a willingness to let simple ingredients become something generous.