What it holds
Sausage rolls carry the comfort of savory pastry and practical hospitality. They reflect the kind of food that can sit on a table and be taken without ceremony.
Sausage Rolls
Sausage rolls are pastries made by wrapping seasoned sausage meat in puff pastry or another dough and baking until golden.
At the table
Shared dish, personal versions
Preparations of this dish
No preparations have been shared yet.
Be the first to preserve how this dish appeared at your table.
At the table
They appear at British and Commonwealth gatherings, lunchboxes, holidays, buffets, parties, and casual meals. They are often eaten by hand and served warm or room temperature.
Variations
Variations include pork sausage, beef, chicken, vegetarian fillings, herbs, chutney, mustard, cheese, or different pastry sizes from bite-sized to large rolls.
What remains
What remains is often a few flaky crumbs and the memory of reaching for one more. They continue as party food, travel food, and family baking.