Name: Varenyky
Ingredients: 510 grams flour; 2 teaspoon salt; 6 tablespoons butter; Water

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Recipe snapshot

Mix flour and salt in KitchenAid mixer.
Melt butter and add 1/2 cup water.
Pour liquid into flour while dough hook is moving. Add more water to make a soft, not-too-sticky dough, about 1/4 cup. Knead with hook until smooth.
Cut dough into two pieces. Wrap with plastic wrap and press into disk. Let rest.
Feed dough into widest pasta roller setting. Refeed until down to 3 setting.
Use green cookie cutter to cut rounds.
Use the small ice-cream scoop to add filling to center.
Fold rub water on edge on half of round.
Crimp together carefully

Doubling the recipe made 80 with the green cookie cutter. Did not use eggs. Used extra water instead. Went to #3 on the pasta roller.

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