The story of this preparation
During Lent, we weren't eating any refined carbs so I looked for noodle alternatives. These noodles are made from sweet potatoes.
This was the second Lent that I made it. Even though it had been a year between making it, I was more confident this time knowing that the noodles are pretty resilient.
What this moment held
What stood out
I marinated some portobellos.
Inspired by
Looking for interesting dishes to eat during Lent
Moment
Holiday or season
Why this version matters
Seasonal return
