The story of this preparation
During Lent, we weren't eating any refined carbs so I looked for noodle alternatives. These noodles are made from sweet potatoes.
This was the second Lent that I made it. Even though it had been a year between making it, I was more confident this time knowing that the noodles are pretty resilient.
What this moment held
What stood out
I marinated some portobellos.
Inspired by
Looking for interesting dishes to eat during Lent
Moment
Holiday or season
Why this version matters
Seasonal return
More versions by Rachael
See the full dish story and other preparations for Japchae.